A Little New England CookbookUnknown - 1991
New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.
Publisher: Belfast : Appletree Press ; San Francisco, CA : Chronicle Books, 1991.
Characteristics: 60 p. : col. ill. ; 16 cm.
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