A Little New England Cookbook

A Little New England Cookbook

Unknown - 1991
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New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection.
Publisher: Belfast : Appletree Press ; San Francisco, CA : Chronicle Books, 1991.
ISBN: 9780877018797
Characteristics: 60 p. : col. ill. ; 16 cm.
Additional Contributors: David, Susan


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