The Encyclopedia of Herbs, Spices, and FlavoringsUnknown - 1992
More than 200 herbs, spices, essences, aromatics, vinegars, and oils are beautifully photographed. History, affinity with other ingredients, decorative uses, and succulent recipes are explained.
Publisher: New York : Dorling Kindersley ; Boston : Distributed by Houghton Mifflin Co., 1992.
Edition: 1st American ed.
Characteristics: 288 p. : col. ill. ; 29 cm.