Recipes and Ratios for Perfect PastriesUnknown - 2015
"Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry- Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!"
Publisher: Philadelphia :, Quirk Books,, 
Branch Call Number: 641.865 V
Characteristics: 207 pages : illustrations (some color) ; 26 cm