Making Dough

Making Dough

Recipes and Ratios for Perfect Pastries

Unknown - 2015
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Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, p#65533;te #65533; choux, croissants, brioche, and more from scratch!

With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel #65533;clairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it's a snap to riff on the recipes and invent your own incredible pastries.

Table of Contents
Biscuit Dough

Scone Dough

Pie Dough

Shortcrust Dough

Sweetcrust Dough

P#65533;te #65533; Choux Dough

Brioche Dough

Puff Pastry Dough

Rough Puff Pastry Dough

Croissant Dough

Danish Dough

Phyllo Dough
Publisher: Philadelphia :, Quirk Books,, [2015]
ISBN: 9781594748189
Branch Call Number: 641.865 V
Characteristics: 207 pages : illustrations (some color) ; 26 cm


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