Big Gay Ice Cream

Big Gay Ice Cream

Saucy Stories & Frozen Treats: Going All the Way With Ice Cream

Book - 2015
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The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as oa cross between Mister Softee and Mario Batali,o the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
Publisher: New York :, Clarkson Potter/Publishers,, [2015]
Edition: First edition.
ISBN: 9780385345606
Characteristics: 192 pages : color illustrations ; 26 cm
Additional Contributors: Quint, Douglas

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Soocon
Jun 30, 2016

Decent if you want to read the story about the place and learn how to build a sundae. Not great for recipes.

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