Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way With Ice CreamBook - 2015
The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as oa cross between Mister Softee and Mario Batali,o the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
Publisher: New York :, Clarkson Potter/Publishers,, 
Edition: First edition.
Characteristics: 192 pages : color illustrations ; 26 cm