The Chili Cookbook
A History of the One-pot Classic, With Cook-off Worthy Recipes From Three-bean to Four-alarm and Con Carne to VegetarianBook - 2015
"Chili is one of the most all-American foods around. It is universally loved and perfect for nearly every occasion a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook , written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, and whimsical package, The Chili Cookbook is sure to become an instant classic."
Publisher: Berkeley :, Ten Speed Press,, 
Edition: First edition.
Characteristics: 193 pages : illustrations (chiefly color) ; 21 cm