The Lemon Cookbook

The Lemon Cookbook

50 Sweet & Savory Recipes to Brighten Every Meal

Book - 2015
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Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they're also good for you, containing a hit of vitamin C. What's not to love?
Publisher: Seattle :, Sasquatch Books,, [2015]
ISBN: 9781570619823
Characteristics: xvi, 123 pages : color illustrations ; 21 cm

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