Simply Ancient Grains

Simply Ancient Grains

Fresh and Flavorful Whole Grain Recipes for Living Well

Book - 2015
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The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.
 
From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains , Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria's tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.
Publisher: New York :, Ten Speed Press,, [2015]
Edition: First edition.
ISBN: 9781607745884
Characteristics: viii, 261 pages : color illustrations ; 25 cm

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IrishMoon
Jul 31, 2015

As we've been striving to eat healthier meals, I have been exploring cookbooks that focus on grains and legumes. Of all the numerous grain cookbooks that I've checked out, this one is by far the one that I want to purchase for my own bookshelf. Unlike the others (many of which have good information on the benefits of grain, etc) which contain many similar, basic recipes, this wonderful book is filled with unique, interesting recipes and I can see myself using it over and over again to make interesting, flavorful meals for our family. I highly recommend it!!!

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