Conserving, Salting, Smoking, Pickling

Book - 2015
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Classic French preserving techniques updated for a modern audience.

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.

France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.

Publisher: London ;, New York, NY :, Phaidon Press Limited,, [2015]
Edition: Revised and updated
ISBN: 9780714869520
Branch Call Number: 641.4 M
Characteristics: 319 pages : illustrations (some color) ; 23 cm
Additional Contributors: Dusoulier, Clotilde 1979-- Editor


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LPL_EliH Jun 24, 2016

The simply-titled Preserving offers a comprehensive introduction to the craft. A variety of different techniques-- each with classic recipe examples-- are all covered. If you've got the garden already, this is the next step.


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