First Course in Cheese

First Course in Cheese

Bedford Cheese Shop

Book - 2015
Rate this:
"Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."-- back cover.
Publisher: New York : Race Point Publishing, c2015.
ISBN: 9781631061318
Branch Call Number: 641.373 K
Characteristics: 224 pages : color illustrations ; 27 cm
Additional Contributors: McElroy, Nathan


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PCCLD

To Top