First Course in Cheese
Bedford Cheese ShopBook - 2015
"Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it."-- back cover.
Publisher: New York : Race Point Publishing, c2015.
Branch Call Number: 641.373 K
Characteristics: 224 pages : color illustrations ; 27 cm