Cooking Fundamentals

Cooking Fundamentals

Success in the Kitchen

DVD - 2012
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"In this 30 minute DVD Chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: Chicken Asparagus Fettuccine Alfredo, Beef and Vegetable Stir Fry with Rice, Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa".--container
Publisher: [Owatonna, MN] : Learning ZoneXpress, c2012.
Characteristics: 1 videodisc (27 min.) : sd., col. ; 4 3/4 in. + worksheets (7 p. : ill. ; 28 cm.)


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Jun 13, 2014

Very quick cooking. Info very fast. Not what I was expecting.


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