Yeast Breads

Yeast Breads

Unknown - 2001
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This informative video challenges you to create great-tasting yeast breads. Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic 'cool-rise' bread recipe is used to create: a loaf of bread, caramel rolls, clover leaf rolls, Parker House rolls.
Publisher: Owatonna, MN : Learning Zone Express, 2001.
ISBN: 9781571758088
Characteristics: 1 videodisc (14 min.) : sd., col. ; 4 3/4 in.


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