Yeast BreadsUnknown - 2001
This informative video challenges you to create great-tasting yeast breads. Chef Nancy Mauer discusses various types of ingredients and how each has a specific purpose. Nancy demonstrates the basics of bread making and creates a variety of different shapes. One basic 'cool-rise' bread recipe is used to create: a loaf of bread, caramel rolls, clover leaf rolls, Parker House rolls.
Publisher: Owatonna, MN : Learning Zone Express, 2001.
Characteristics: 1 videodisc (14 min.) : sd., col. ; 4 3/4 in.
From the critics