The Venison Cookbook
Venison Dishes From Fast to FancyeBook - 2011
150 recipes for heart-healthy meat lovers! Among hunters and non-hunters alike, venison has found a hungry audience. It?s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbookis both an entertaining read and an indispensable reference tool for any hunter?s kitchen.
Publisher: New York : Skyhorse Publishing, c2011.
Characteristics: 1 online resource.