eBook - 2009
Average Rating:
Rate this:
"Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, and pickled vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer, and a selection of glass storage jars are all you need! With full-color illustrations, ingredient listings, popular fruits and vegetables, sugars, and cooking techniques all explained--along with storage information, helpful hints and tips, and 60 delicious recipes--this handbook is a one-stop guide to successful preserving." --Cover, p. 4.
Publisher: New York, NY : Skyhorse Pub., c2009.
ISBN: 9781602397897
Characteristics: 1 online resource (128 p.) : ill. (some col.).


From the critics

Community Activity


Add a Comment

Apr 02, 2010

Interesting recipes. It's the first book I have seen since my 1928 cookbook that makes jams will large amounts of sugar and no pectin added. Pickle and relish recipes included. Fun to read, and it may entice you to try a recipe or two, even if you have never done any preserving before.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings


Find it at PCCLD

To Top