The Perfect Passover Cookbook

The Perfect Passover Cookbook

Family-tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

eBook - 2011
Rate this:
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor?s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy?s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom?s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa?s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts?oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
Publisher: New York : Workman, c2011.
ISBN: 9780761165644
0761165649
Characteristics: 1 online resource (133 p.)
Additional Contributors: Kancigor, Judy Cooking Jewish.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at PCCLD

  Loading...
[]
[]
To Top