Home Sausage Making

Home Sausage Making

How-to Techniques for Making and Enjoying 100 Sausages at Home

eBook - 2003
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
Publisher: North Adams, MA : Storey Books, 2003.
Edition: 3rd ed. completely rev. and updated.
ISBN: 9781603424516
1603424512
9781603421812
1603421815
1580174647
9781580174640
1580174787
9781580174787
Characteristics: 1 online resource : ill.
Additional Contributors: Reavis, Charles 1948-

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Danielle KIESMAN
Feb 24, 2013

Many different recipes for sausage making including the history and the back-story of many of the sausages.

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