Storey's Guide to Raising Meat Goats

Storey's Guide to Raising Meat Goats

Managing, Breeding, Marketing

eBook - 2010
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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey?s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Publisher: North Adams, MA : Storey Pub., 2010.
Edition: 2nd ed.
ISBN: 9781603422390
1603422390
1603425829
9781603425827
1603425837
9781603425834
Characteristics: 1 online resource (336 p.) : ill.

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