Everyday Raw Desserts

Everyday Raw Desserts

eBook - 2010
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Combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. This book includes an abundance of recipes not typically expected to be raw such as cakes, pies, puddings, and flans to brownies, candy, cookies, and icecream. With breathtaking photos and more than seventy-five decadent recipes, this is the perfect cookbook for raw food enthusiasts, or those looking for a fresh taste.
Publisher: Layton, UT : Gibbs Smith, c2010.
ISBN: 9781423614883
Characteristics: 1 online resource : col. ill.


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Feb 05, 2013

The desserts in this book looked so beautiful I couldn't wait to try them. I finally gathered the ingredients for the marzipan, and couldn't help but notice as I made it how EXPENSIVE the recipe was. A whole package of agave powder, half of my almond extract, just about half a jar of coconut oil. Macadamia nuts and cashews (why no almonds in the marzipan?). Then I ended up throwing it out... all I could taste was the oil, and I couldn't stop thinking how bad the dessert must be for me anyway. 1 cup of nuts (good), a bit more sweetener, and almost the same amount of oil. Finally afterwards it occurred to me to wonder why he didn't just use a traditional marzipan recipe... almonds and honey... sounds raw to me!


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