The 4-hour Chef
The Simple Path to Cooking Like A Pro, Learning Anything, and Living the Good LifeBook - 2012
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Publisher: Boston : Houghton Mifflin Harcourt, 2012.
Characteristics: 671 p. : ill. (chiefly col.), col. maps ; 24 cm.
Alternative Title: Four-hour chef