A New Take on the Recipes We Grew up WithBook - 2012
"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with"-- Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2012.
Edition: 1st ed.
Characteristics: 231 p. : col. ill. ; 26 cm.