With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
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Publisher:
New York, N.Y. : DK Pub., 2010.
Edition:
1st American ed.
ISBN:
9780756658694
0756658691
0756658691
Characteristics:
192 p. : col. ill. ; 20 cm.
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Add a CommentComplete beginner book.
If you want to start an herb garden or just grow a few simple plants in a pot, this book is a great place to start. For such a small book it is packed full of ideas and uses for different herbs, as well as as how to grow and care for them. There is a great section on how to make tea, herb butters, and recipes.