Under the Table
Saucy Tales From Culinary SchoolBook - 2009
This deliciously entertaining culinary memoir--flavored with celebrity chefs, eccentric characters, and mouth-watering recipes--follows one woman's adventures in the student kitchens of the legendary French Culinary Institute.
Publisher: New York : Atria Books, 2009.
Edition: 1st Atria Books hardcover ed.
Characteristics: 365 p. ; 24 cm.