Eating up the Santa Fe Trail
Recipes and Lore From the Old WestBook - 2001
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
Publisher: Golden, Colorado :, Fulcrum Publishing,, 2001.
Edition: First edition.
Characteristics: xvi, 130 pages : illustrations ; 26 cm