The Joy of Healthy Grilling

The Joy of Healthy Grilling

Unknown - 1998
Rate this:
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
Publisher: Hauppauge, NY : Barron's Educational Series, 1998.
ISBN: 9780812098754
0812098757
Characteristics: 346 p. : col. ill. ; 24 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...
No similar edition of this title was found at PCCLD.

Try searching for The Joy of Healthy Grilling to see if PCCLD owns related versions of the work.


  Loading...
[]
[]
To Top