The Kimchi Chronicles

The Kimchi Chronicles

Korean Cooking for An American Kitchen

eBook - 2011
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Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to thisintriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment.
Publisher: [Place of publication not identified] :, Rodale Inc,, [2011]
Copyright Date: ©2011
ISBN: 9781609611286
Characteristics: 1 online resource (272 pages)
Restrictions on Access: Access limited to subscribing institutions.

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dfpoz
Jul 15, 2012

Big fan of Marja. Loved the PBS/Create show & the book. Easily adaptable recipes, especially here in Seattle where a lot of ingredients are easily accessible. Every recipe made me think of where I could go to browse & find new, interesting ingredients to make the recipes at home!

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