Simple Green Suppers

Simple Green Suppers

A Fresh Strategy for One-dish Vegetarian Meals

Book - 2017
Average Rating:
Rate this:
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients- Noodles, Grains, Beans, Leaves, Toast, Tortillas, Eggs, and Broth. The recipes here aren't just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining techniques that will make cooking delicious, easy vegetarian meals possible every night.
Publisher: Boulder :, Roost Books,, 2017.
Edition: First edition.
ISBN: 9781611803365
Characteristics: xviii, 250 pages : color illustrations ; 26 cm
Additional Contributors: Baird, Randi


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PCCLD

To Top